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Breakfast for celiacs

This year we have decided to make life easier for those people who suffer from celiac disease.

That’s why we introduced in our breakfast some gluten-free products.

Our current buffet breakfast includes: still and sparkling water, fruit juices, boiled eggs, fresh fruit, apple strudel, different types of warm croissants, natural and fruit yoghurt, peaches and plums in syrup, butter, ham and cheese, fruit muesli, chocolate puffed rice, corn flakes, dried apricots and raisins, homemade cakes, various kinds of bread, crunchy sweet bread slices and snacks, jam, honey, nutella, different types of tea and sugar.

In addition to some of these products, which are suitable for celiac people, we can offer gluten-free bread and snacks in singles portions with a gluten-free certification.

We invite our celiac guests to inform us before their arrival so as to provide any missing product.

Any suggestions would be greatly appreciated. Thank you.

Here at “Antico Moro” celiac tourists are welcome!

Certificato AIC 2016